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Hello there! My name is Helen Rennie. I am a culinary instructor and food writer
living and working in Boston, MA. If you need to get in touch with me, the best way is < helenrennie AT gmail DOT com > |
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Helen's Kitchen - I give public and private cooking classes in my kitchen Beyond Salmon - my food blog and more than you ever wanted to know about cooking fish Recipes - my recipe collection from the pre-blogging days Restaurant Reviews - by renowned food critics Helen and Jason Rennie Food for Thought Archive - Helen's articles on anything and everything related to gastronomy (pre-blogging days) |
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Carnegie Mellon University - this is the place where I learned a lot about computer science and even more about life, made some great friends, and met my husband. IAU in Aix-en-Provence - I also studied art history in Aix-en-Provence, France Jason - the wonderful man I married Little Cherries Daycare - My Mom's daycare in Baltimore, Maryland |
