Cooking Class Registration Request

To register for a class, fill out this form or contact us.

We'll check availability and get back to you within 24 hours.

Fields with * are required.

Class Information

Attendee's Information:

*First Name:
*Last Name:
*E-mail Address:
*Phone Number:
	A number where we can reach you the day of class
ZIP code:
*Number of People:	Select how many people you'd like to register
Other Attendees' Names:
	List the names of people you are registering besides yourself
Food allergies/ Dietary restrictions:

Billing Information:

Same as attendee's
*First Name:
*Last Name:
*E-mail Address:
*Phone Number:
	We'll call you if we have any billing questions
Notes:

Payment Type:

	Send me a PayPal invoice by e-mail and I'll pay on-line
	All major credit cards accepted and PayPal account is NOT necessary
	I'll mail a check
	We'll e-mail you instructions when you submit this form
	I have a gift certificate
	Gift Certificate Number:
	Your gift certificate number is on the back of your gift certificate in the upper right-hand corner. If your certificate does not have a number, please enter the full name of the person who bought it.

Cancellation Policy:

*	I have read the cancellation policy and agree to its terms. If you are signing up someone else, it is your responsibility to notify them of the cancellation policy.

FAQ

What happens if I have to cancel?
Please see our cancellation policy for details.

"Wanted to say thank you again for the great class yesterday! It was my first cooking class and I loved it - I know I'll take more in the future. I can't wait to try out one of the recipes you shared with us."

-Natalie Dean

Class Name:	Sushi, Ceviche, and Tartar - The Secrets of Raw Fish
Class Date/Time:	Wed, Nov 28, 2012, 6pm-9pm
Cost:	$100 per person