Helen's Home > Recipes
Cooking is one of my favorite activities. Over the years, I accumulated many interesting culinary ideas, and recently started my on-line recipe collection. If you have recipes you would like to share, or if you try one of mine, please e-mail < helenrennie AT gmail DOT com > and let me know how they come out.


Salmon Teriyaki
Poached Salmon with Orange Cream Sauce
Thai Curry Salmon
Salmon Crêpes

Swordfish, Tuna, Mahi-Mahi
Swordfish Provençal (Swordfish with wine, tomatoes, and herbs)
Swordfish with Moroccan Spices and Preserved Lemon
Jason's 4 minute tuna steaks
Tiger Tears Salad with Seared Tuna
Grilled Mahi-Mahi with Cilantro Lime Butter

Trout and Arctic Char
Arctic Char with Fennel, Orange, Radish Salad
Trout Fried in Almonds with Herb Butter
Potato and Celery-Root Gratin with Smoked Trout
Mirin-Teriyaki Glazed Trout

Halibut Baked in Parchment Paper
Halibut in Sorrel Sauce
Steamed Halibut with Ginger and Scallions
Ginger halibut with soba noodles and seaweed salad
Halibut Wrapped in Bacon and Herbs

Sole Stuffed with Spinach in Cream Sauce
Sole with Crab Stuffing

Red Snapper, Grouper, Bass
Seared Red Snapper with Coconut Mango Sauce
Snapper Poached in Radish Cream Sauce
Grouper with Avocado Cream and Salsa
Seared Striped Bass with Orange Gremolata

Cod, Haddock, Hake, Tilapia
Coconut Lime Cod
Seared Cod with Sun-dried Tomatoes
Seared Cod with Bean Stew
Fish with Crispy Potatoes
Salt Cod and Potato Cakes
Cod with Spinach Mushroom Topping
Riba pod Marinadom (Fish in Carrot Sauce)

Bluefish and Mackerel
Grilled Bluefish
Bluefish Burgers
Bluefish with Gin and Scallions

Whole Fish
Grilled Red Snapper with Cherry Tomatoes
Whole Fish in Salt
Grilled Idaho Trout
Steamed Whole Fish
Broiled Sea Bream with Moroccan Lemons
Sea Bream with Fennel and Oranges
Hot-smoked whole fish (such as salmon, trout, and mackerel)

Other fish
Miso-Sake Chilean Sea Bass
Poached Sable with Vegetables in Balsamic Broth
Garlic Herb Butter

Moroccan Chicken with Preserved Lemons
Chicken Allouette in Puff Pastry
Chicken with Stuffing in Cream of Mushroom Sauce
Roasted Chicken
Chicken Salad with Mandarins
Herb Lemon Chicken with Peppers

Roast Leg of Lamb

Red Wine Beef Stew with Apricots and Prunes
Tenderloin Roast with Cognac Mustard Sauce
Entrecôtes à Gratin (Steaks with caramelized onions and cheese)

Pork Chops with Raisins
Pork Roast

Roasted Veggie Salad
Roasted Delicata Squash Salad
Veggie Wraps with Hummus and Yogurt
Wild Mushroom Ravioli with Roasted Peppers
Buckwheat Waffles with Cassis and Granola
Kasha Varnishkes
Butternut Squash Lasagna
Trofie al Pesto

Horseradish Mashed Potatoes
Baby potatoes sautéed in butter
Sautéed green beans
Sautéed Asparagus
Wild West Corn
Chickpea Stew with Tomatoes and Peppers
Potato Latkes
Potato Pirozhki
Red Cabbage Slaw

Butternut Squash Soup
Salad with Candied Pecans, Pears, and Blue Cheese
Tuna Rose with Hummus and Olives
Salmon Pâté with Orange
Helen's Fish Chowdah
Lemon Pepper Salmon
Mushroom and Cheese Fondue
French Onion Soup
Tuna Pate with Sun-dried Tomatoes
Salmon Bisque
Creamy Smoked Trout Potato Soup
Smoked Blue Fish Skordalia
Fish and Veggie Soup
Shrimp Gyoza with Ginger dipping sauce
Chilled Cucumber Soup
Gravlax Mango Spring Rolls
Scallop Ceviche
Salmon Shiitake Dumplings

Lemon Whiskey Bundt Cake
Chocolate Chip Cookie Bars
Chocolate Mousse Pie
Normandy Apple Tart
Pecan Cranberry Tart
Caramelized Upside-Down Pear Tart
Summer Pudding
Yogurt Panna Cotta

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