| Radish spread |
| Serves 8-10 as an appetizer |
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| Ingredients | Directions |
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10 medium radishes, coursely chopped 8 oz cream cheese (1 pack) 1/2 shallot chopped 1/4 tsp salt or to taste |
Chop radishes and shallots in a food processor until finely chopped. Add cream cheese and salt and process until smooth scrapping down the sides of the processor bowl as necessary. Remove into a container and refridgerate for up to 3 days. |