| Roasting Timetable |
| Chicken Weight | Number of People Served | Approximate Total Cooking Time |
| 3/4 lb | 1 or 2 | 30 to 40 minutes |
| 1.5 lbs | 2 | 40 to 50 minutes |
| 2 lbs | 2 to 3 | 50 to 60 minutes |
| 3 lbs | 4 | 1 hour and 10 to 20 minutes |
| 4 lbs | 4 or 5 | 1 hour and 15 to 30 minutes |
| 4.5 lbs | 5 or 6 | 1 hour and 25 to 40 minutes |
| 5.5 lbs | 6 or 8 | 1 hour and 30 to 45 minutes |