| Chocolate Mousse Pie |
|
This frozen chocolate mouse pie always tastes great,
but it is esspecially wonderful and refreshing in
the summer. |
| Serves 8 |
 |
|
| Ingredients | Directions |
|
1 package (4 oz) Baker's German's Sweet Chocolate 1/3 cup milk (divided) |
Combine chocolate and 2 Tbsp of the milk
in a large microwavable bowl
(reserve the rest of 1/3 cup milk for later).
Microwave them on HIGH 1.5-2 minutes
or until chocolate is almost melted, stirring
halfway through heating time. Stir until chocolate is completely melted. |
|
4 oz cream cheese softened 2 Tbsp sugar |
Add cream cheese, sugar and remaining milk to the melted chocolate and beat until well blended. Refrigerate about 10 minutes to cool. |
|
8 oz Cool Whip Topping thawed 1 prepared graham cracker crumb crust (6 oz) |
Gentrly stir in Cool Whip until smooth. Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature or in the refrigerator about 15 minutes before serving. |