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Ingredients
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Directions
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Preheat oven to 375F.
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2 and 1/4 cups flour
1 tsp baking soda
1 tsp salt
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Combine the dry ingredients.
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1 cup margarine softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
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Mix the ingredients on the left in a large
bowl until creamy. Gradually add the dry
ingredients.
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12 oz chololate chips
1 cup pecans (optional)
15x10x1 baking pan
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Stir in the chocolate chips and optional nuts.
Spread into greased baking pan, and bake
for 20-25 minutes.
Cool and cut into squares.
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