| Baby potatoes sautéed in butter |
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This is the quickest and easiest potato dish, but
it tastes great (especially with beef or pork). |
| Serves 6 |
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| Ingredients | Directions |
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Large frying pan 3 15oz cans of whole white potatoes 1 Tbsp butter or margarine 1 Tbsp oil 1/2 tsp salt 1/8 tsp pepper pinch of ground rosemary and sage 2 Tbsp chopped dill and/or parsley |
Open the cans and drain potatoes. Melt butter and oil in a frying pan on high heat. Add potatoes, salt, pepper, rosemary and sage. Stir. Sauté on high, stirring occasionally until golden brown. Off heat. Stir in dill and/or parsley. |