| Kasha Varnishkes |
| Serves 4 |
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| Ingredients | Directions |
|
1 Tbsp butter 1 Tbsp olive oil 2 sliced yellow onions 1/4 tsp salt 1/4 tsp sugar |
Heat butter and oil on medium heat in a large frying pan. Add the onions, salt and sugar and sauté stirring often until the onions are golden brown, 8-10 minutes. Remove to a bowl and set aside. |
|
1 egg lightly beaten 1 cup whole grain buckwheat 1/2 tsp salt 2 cups water |
Mix egg and buckwheat in a bowl and stir until all the grains are
coated. Set the pan where onions were cooked over high heat. Pour in the buckwheat and stir constantly for 2-4 minutes or until the grains dry, brown, and separate. Add water and salt. Stir to mix. Bring to a simmer. Cover. Reduce heat to low. Cook 10-15 minutes or until all the water is absorbed and buckwheat is tender. |
|
8 oz bowtie pasta |
While buckwheat it cooking, cook the pasta in another pot according to the package instructions. |
|
3 Tbsp butter |
Mix buckwheat, pasta, onions, and butter. Serve. |