Recommended Equipment
Please note that any commisions from these links support Helen's Kitchen Cooking School.
Baking Tools
OXO Good Grips 11-Pound Stainless Steel Kitchen Scale
Excellent scale that works for large bowls because it has a high capacity and a pull out display
Etekcity Food Kitchen Digital Scale with Bowl
I like that you can see the display even when a big bowl is on the scale.
Digital Pocket Weight Scale
Great scale for small ingredients like salt and yeast. very accurate.
Katbite Unbleached Parchment Paper Baking Shee 12ts
Acceptable parchment paper if LaGrange brand is not available.
Mrs. Anderson's Baking Half Sheet Pan
It's good to have a couple of each size.
Airbake Non-Stick Cookie Sheet
Useful for putting pizza in the oven
Norpro 3-Cup Stainless Steel Rotary Hand Crank Flour Sifter
FineDine Stainless Steel Mixing Bowls Set
I bought my stainless steel bowls before there was amazon. I don't know their brand, but these ones seem similar.
Norpro Stainless Steel Scraper/Chopper
AbsoluteBake 12 x 17" Stainless Steel Cooling Rack
Not just for cooling. I use it to slowly roast meats before searing them.
ThermiChef 14" by 20" Pizza Steel (1/4" Thickness)
1/4" is plenty thick to provide good browning. I like the 14x20" size.
Stainless Steel Measuring Spoons - Set of 4
Ateco Standard Plastic Couplers
Wilton Disposable Decorating Bags Bundle
Ateco French Star Pastry Tips Set
I find this tip set to be the most useful for piping and filling choux pastry.
Ateco - 6 Piece Decorating Tube Set
Kuhn Rikon 10-Inch French Wire Whisk
Very sturdy whisk that can get into the corners of a pan with straight sides.
