MenuIn-Person Classes
Class size: 8 students
Instructor: Helen Rennie
Location: Helen’s Kitchen at 3 Ingleside Rd, Natick, MA
Cancellation Policy and other FAQ
Orgasmic Vegetables
Vegetables are a culinary wonder with their variety of textures and flavors, and a gift to us cooks. If they occupy the lowly place of repentance food on your table, it's time to rethink your cooking techniques. In this class, you'll learn to buy, wash, store, and cook everything from roots to leafy greens. Dishes will vary with the season and availability of ingredients, but are likely to include a kale apple salad, smokey cauliflower almond salad, roasted beets, roasted Brussels sprouts, braised cabbage, and seared asparagus. This class is vegetarian.
One 3h session / $125 per person
Sat, Dec 19, 2026 6pm-9pm Waiting List
See the full class schedule.
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Frequently Asked Questions
- Can kids attend?
- Kids with a passion for cooking are allowed if they are at least 12 years old. However, a parent must be present at the beginning of class to sign a waiver.
- Will we eat in class?
- Yes, we eat what we make in class.
- What materials should we bring to class?
- Wear comfortable shoes. We’ll provide everything else.
- What happens if I have to cancel?
- Please see our cancellation policy for details.
- How do I get a spot? Whenever I check the website, the class I want has a waiting list.
- Read our tips on getting spots.
- The class I want to take is full. Will you offer it again?
- Yes. Most of these classes are offered on monthly basis and are announced 2 months in advance.
- Can you send me e-mail when you announce more classes?
- Yes. Just send us an e-mail to get on our mailing list.
- Do we just watch or do we get to cook too?
- All classes are hands-on, so everyone gets to participate.
- Are gift certificates available?
- We sell a limited number of gift certificates each year. Please check the gift certificate page.
